BUBBLE TEA BOBA RECIPE
Learn how to make Tapioca by IBubble Tea House Supply quick and easy. Bubble Tea Supply tapioca was specially created for the China market while keeping the traditional chewy texture and signature black color. Bubble Tea Supply’s tapioca cooks in half the time of lower grade tapioca and stays chewy twice as long.
Ingredients
- Black Tapioca Pearls
- Water – at least 7 parts to 1 part tapioca
- Large Pot
- Sugar Syrup
Instructions
- Make sure there is a minimum of 7 parts water to 1 part tapioca.
- Heat water to a rolling boil.
- When water achieves a rolling boil pour in the tapioca pearls.
- Raw tapioca is fragile, please handle with care.
- Stir the tapioca lightly so that it doesn’t stick to the bottom.
- Let the tapioca pearls float to the top.
- When the tapioca floats, cover the pot.
- Maintain a rolling boil and stir every few minutes.
- After cooking for 30 minutes, take the pot off the heat and let sit for 30 minutes covered.
- Run lukewarm or cold water over the pearls and drain the water from them.
- Pour tapioca into a container and cover in sugar syrup or brown sugar.
- Cover the container.
- Serve when ready.