Learn how to make Tapioca by IBubble Tea House Supply quick and easy. Bubble Tea Supply tapioca was specially created for the China market while keeping the traditional chewy texture and signature black color. Bubble Tea Supply’s tapioca cooks in half the time of lower grade tapioca and stays chewy twice as long.

Ingredients

• Black Tapioca Pearls
• Water – at least 7 parts to 1 part tapioca
• Large Pot
• Sugar Syrup

Instructions

• Make sure there is a minimum of 7 parts water to 1 part tapioca.
• Heat water to a rolling boil.
• When water achieves a rolling boil pour in the tapioca pearls.
• Raw tapioca is fragile, please handle with care.
• Stir the tapioca lightly so that it doesn’t stick to the bottom.
• Let the tapioca pearls float to the top.
• When the tapioca floats, cover the pot.
• Maintain a rolling boil and stir every few minutes.
• After cooking for 30 minutes, take the pot off the heat and let sit for 30 minutes covered.
• Run lukewarm or cold water over the pearls and drain the water from them.
• Pour tapioca into a container and cover in sugar syrup or brown sugar.
• Cover the container.
• Serve when ready.

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Bubble Tea is one of the most popular drinks all over the world. It’s a drink that will quench your thirst and give you something to chew at the same time. The most popular flavors are taro bubble tea, honeydew bubble tea, milk tea bubble tea, and mango bubble tea. Of course everyone has their own favorite!

Bubble Tea Supplies have been used to make more than just bubble tea drinks, but desserts like pudding, ice cream, bar drinks, and many others.

Bubble Tea Supply Blog has been created to share with you unique recipes, videos, television commercials, and create a community for bubble tea lovers. Don’t get bored with the typical latte and espresso, grab something fun to drink and chew at the same!

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